Why does my homemade pizza dough keep being too sticky and difficult to shape, and how can I make it more manageable?

I totally feel your frustration, I've been there too when I first started making homemade pizza dough. One thing that might be causing the stickiness is overmixing the dough, which can lead to a dough that's too soft and clingy. When you're mixing the ingredients together, try to stop as soon as they come together in a shaggy mass, and then let the dough rest for a bit before kneading it. This should help the gluten relax and make the dough easier to work with.

I've also found that using a food processor to mix the dough can be a bit tricky, as it's easy to overmix. If you do decide to use a food processor, try pulsing the ingredients together in short bursts, and then finish the dough off by hand with a few gentle kneads. As for the perfect crust texture, I think the key is to make sure the dough is cooked at a high enough temperature, so the outside gets crispy before the inside has a chance to dry out. I've had good luck with a hot stone in the oven, which seems to help get the crust just right.

In terms of adjusting the recipe, you might try reducing the amount of water you're using, as this can help make the dough less sticky. You could also try adding a bit more salt, as this can help strengthen the gluten and make the dough easier to work with. I've also found that using a higher-protein flour, like bread flour or all-purpose flour with a high protein content, can make a big difference in the texture of the crust. Let me know if you have any other questions or if there's anything else I can help with!

I hope these tips help, and I'm sure you'll get the hang of making homemade pizza dough in no time. Remember, it's all about finding the right balance of ingredients and technique, and it might take a bit of experimentation to get it just right. But trust me, it's worth it in the end - there's nothing quite like a freshly baked homemade pizza, with a crispy crust and a chewy, cheesy interior. Good luck, and happy baking!