What's the best way to cater a corporate event with a tight budget and limited kitchen facilities?

I totally understand your concerns, it can be really stressful planning a corporate event on a tight budget. When it comes to limited kitchen facilities, I always suggest opting for cold foods that can be transported easily, like finger foods, salads, and sandwiches. You can also consider hiring a catering company that specializes in drop-off catering, where they'll prepare the food in their kitchen and transport it to the venue.

When it comes to the menu, think about what's easy to eat and won't make a mess, like mini quiches, deviled eggs, or fruit skewers. You can also consider hiring a food truck or a BBQ company that can serve food in a way that's easy to eat and fun for the guests. To save on equipment costs, you can also rent or borrow from a local supplier, or consider using disposable containers and utensils.

As for negotiating with the venue or the client, I always say be upfront and honest about your concerns and limitations. Let them know that you're trying to work within a tight budget and see if they can offer any suggestions or compromises. You can also consider getting a list of recommended catering companies or suppliers from them, as they may have worked with them before and can vouch for their quality and reliability.

I've heard great things about companies like Catering.com and CaterSpot that specialize in corporate events and have a wide range of options to fit different budgets and needs. You can also check out local food suppliers or catering companies in your area and ask for referrals or recommendations.